Wednesday, June 6, 2012

Crispy Pata Overload

It has been two years since I've tasted the succulent Crispy Pata of Alejandro's. So when my barkada decided to join the Trivia Night this Wednesday, I couldn't help but get excited --- for the pata.

I didn't know they transferred already. As I've said, it has been two years. After being lost, we finally ordered this dish. And it never fails. Up to now.

It does justice to the word 'crispy' unlike other presumptuous patas in town. But when you put it in your mouth, the meat is so tender. The soy sauce, which I believe is laced with sugar, is a perfect complement. Yum!